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學做客家菜「推廣到國外」

Jul 5th 2013, 22:31

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【聯合報╱文／莊亞築】客委會連辦4年的海外客家美食料理研習班，來自15個國家、50名學員經過12天訓練，以客家「桔醬」創作出全新菜色，色香味俱全。今年學員最遠是從阿根廷回來的廖秋亮，「花30多個小時飛回來，很值得！」年紀最輕的則是2...

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